Sausage & Cannellini Bean Soup

Name: Sausage & Cannellini Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can cannellini or white kidney beans, rinsed and drained; 59 milliliters white wine or additional reduced-sodium chicken broth; 397 grams can reduced-sodium chicken broth; 1 bunch escarole or spinach, chopped; 2 garlic cloves, minced; 1 medium onion, chopped; 4 teaspoons shredded Parmesan cheese; 0 teaspoons pepper; 340 grams Italian turkey sausage links each), casings removed; 237 milliliters water

Sausage & Cannellini Bean Soup is a main course that serves 4. One serving contains 444 calories, 46g of protein, and 16g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is perfect for Autumn. If you have kidney beans, escarole, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet.