Toffee Meringue Gingerbread

Name: Toffee Meringue Gingerbread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters packed brown sugar; 0 teaspoons cream of tartar; 1 egg; 2 egg whites; 552 milliliters Gold all-purpose flour; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 237 milliliters molasses; 1 teaspoons salt; 118 milliliters shortening; 59 milliliters chocolate-covered toffee bits; 118 milliliters chocolate-covered toffee bits; 177 milliliters hot water

You can never have too many dessert recipes, so give Toffee Meringue Gingerbread a try. This recipe serves 9. Watching your figure? This dairy free recipe has 420 calories, 5g of protein, and 13g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. A mixture of chocolate-covered toffee bits, salt, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat oven to 325F. Grease bottom and side of 9-inch springform pan or 9-inch square pan with shortening; lightly flour. In large bowl, beat all gingerbread ingredients except toffee bits with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in 1/2 cup toffee bits.

Ingredients you will need

Toffee Pieces

Shortening

All Purpose Flour

Equipment you will use

Hand Mixer

Springform Pan

Bowl

Oven

Pour into pan.

Equipment you will use

Frying Pan

Bake about 50 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Meanwhile, in medium bowl, mix egg whites and cream of tartar with electric mixer on high speed until foamy. Beat in brown sugar, 1 tablespoon at a time. Stir in 1/4 cup toffee bits.

Ingredients you will need

Cream Of Tartar