Toffee-Crunch Coffee Sundaes

Name: Toffee-Crunch Coffee Sundaes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Cajun, Creole
Ingredients: 1 Tbsp light corn syrup; 118 milliliters chopped Heath candy bars (about 1-1/2 bars); 4 servings Additional chopped Heath candy bars, optional; 946 milliliters coffee ice cream, divided; 170 grams cup semisweet chocolate chips; 4 servings Whipped cream

Toffee-Crunch Coffee Sundaes takes approximately 15 minutes from beginning to end. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 53g of fat, and a total of 904 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Cajun food. Not a lot of people really liked this dessert. A mixture of semisweet chocolate chips, heath candy bars, additional heath candy bars, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a microwave-safe bowl, combine the chocolate chips, 1/2 cup ice cream and corn syrup. Microwave on high for 45 seconds or until smooth.

Ingredients you will need

Chocolate Chips

Corn Syrup

Ice Cream

Equipment you will use

Microwave

Bowl

Spoon 1/3 cup of ice cream into each of four parfait glasses. Top each with 2 tablespoons chocolate sauce and 1 tablespoon chopped candy bars. Repeat layers. Top with remaining ice cream.

Ingredients you will need

Hot Fudge Sauce

Candy Bar

Ice Cream

Garnish with whipped cream and additional candy bars if desired.

Ingredients you will need

Whipped Cream

Candy Bar

Equipment

Microwave

Bowl

Ingredients

Servings:

1Tbsp

light corn syrup 118milliliters

chopped Heath candy bars (about 1-1/2 bars)4servings

Additional chopped Heath candy bars, optional 946milliliters

coffee ice cream, divided 170grams

cup semisweet chocolate chips 4servings

Whipped cream

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Sundae works really well with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "