Toasty Tuna Torpedoes

Name: Toasty Tuna Torpedoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 184 grams canned tuna, drained and flaked; 237 milliliters cheddar cheese (grated); 2 Tbsps dill pickles (chopped); 1 green onion, thinly sliced (i use 2 tbsp of chopped onion); 4 hot dog buns; 1 Tbsp prepared mustard; 1 Tbsp salad dressing or mayonnaise

Toasty Tuna Torpedoes might be just the main course you are searching for. This recipe makes 4 servings with 336 calories, 25g of protein, and 16g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. Head to the store and pick up tuna, salad dressing, green onion, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

184grams

canned tuna, drained and flaked 237milliliters

cheddar cheese (grated)2Tbsps

dill pickles (chopped)1

green onion, thinly sliced (i use 2 tbsp of chopped onion)4

hot dog buns 1Tbsp

prepared mustard 1Tbsp

salad dressing or mayonnaise

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.