Toasted Tartines With Brioche And Crushed Pea Spread

Name: Toasted Tartines With Brioche And Crushed Pea Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices brioche, toasted; 2 servings Fleur de sel; 225 grams 1.5 cup cleaned fresh peas; 4 Tbsps fresh soft goat cheese (Chavroux); 1 Tbsp hazelnut oil; 1 Tbsp lemon juice; 2 servings Lemon juice and hazelnut oil, to taste, for the watercress salad dressing; 1 Tbsp chopped mint; 1 Tbsp tahini nut butter; 2 servings Freshly shaved Parmesan cheese; 6 x pink radish, finely sliced; 1 x scallion, finely chopped; 2 servings Sea salt and pepper; 473 milliliters watercress, washed

Toasted Tartines With Brioche And Crushed Pea Spread might be just the hor d'oeuvre you are searching for. This recipe makes 2 servings with 702 calories, 33g of protein, and 41g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have scallion, pink radish, lemon juice and hazelnut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.