Peach Preserves Pound Cake

Name: Peach Preserves Pound Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking soda; 158 milliliters butter, softened; 2 Tbsps finely chopped crystallized ginger; 1 large egg white; 3 larges eggs; 2 Tbsps flour; 710 milliliters all-purpose flour; 59 milliliters granulated sugar; 237 milliliters packed light brown sugar; 237 milliliters low-fat buttermilk (1%); 296 milliliters peach spread (such as Polaner All Fruit); 16 servings Powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla extract

Need a vegetarian dessert? Peach Preserves Pound Cake could be a super recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 281 calories, 4g of protein, and 9g of fat. This recipe serves 16. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Head to the store and pick up buttermilk, brown sugar, powdered sugar, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 10-inch Bundt pan with cooking spray; dust with 2 tablespoons flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Beat butter with a mixer at medium speed until fluffy. Gradually add brown sugar and granulated sugar, beating at medium speed until light and fluffy. Beat in peach spread and ginger.

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Ginger

Spread

Peach

Equipment you will use

Blender

Add eggs and egg white, 1 at a time, beating after each addition.

Ingredients you will need

Egg Whites

Egg

Lightly spoon 3 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Combine buttermilk and baking soda.

Ingredients you will need

Baking Soda

Buttermilk

Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Stir in extracts.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Spoon batter into prepared pan.

Equipment you will use

Frying Pan

Bake at 350 for 55 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack. Dust with powdered sugar.

Ingredients you will need

Powdered Sugar