Mild Cheesy Chicken Enchiladas

Name: Mild Cheesy Chicken Enchiladas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters black olives; 473 milliliters cubed, cooked chicken meat; 8 8-inchs (8 inch) flour tortillas; 59 milliliters chopped onion; 946 milliliters shredded Cheddar cheese; 237 milliliters sour cream; 355 milliliters chopped tomatoes

Mild Cheesy Chicken Enchiladas might be just the main course you are searching for. This recipe makes 8 servings with 517 calories, 24g of protein, and 33g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. A mixture of cream, chicken meat, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a reasonably priced recipe for fans of Mexican food.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

In a medium bowl, mix the chicken, onion, 1 cup Cheddar cheese, and 3/4 cup sour cream. Disperse the mixture evenly among the 8 tortillas.

Ingredients you will need

Cheddar Cheese

Sour Cream

Tortilla

Whole Chicken

Onion

Equipment you will use

Bowl

Roll into enchiladas, and arrange in single layer in the prepared baking dish.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

In a saucepan over low heat, melt together the remaining Cheddar cheese and sour cream.

Ingredients you will need

Cheddar Cheese

Sour Cream

Equipment you will use

Sauce Pan

Pour over the enchiladas, and top with tomatoes and olives.

Ingredients you will need

Tomato

Olives

Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

118milliliters

black olives 473milliliters

cubed, cooked chicken meat 88-inchs

(8 inch) flour tortillas 59milliliters

chopped onion 946milliliters

shredded Cheddar cheese 237milliliters

sour cream 355milliliters

chopped tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.