Toasted Romano Crostini

Name: Toasted Romano Crostini
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 1 loaf French bread, cut into 1/2-inch slices; 4 green onions, chopped; 118 milliliters KRAFT Real Mayo Mayonnaise; 3 Tbsps chopped roasted red peppers; 237 milliliters POLLY-O Shredded Romano Cheese

The recipe Toasted Romano Crostini could satisfy your Mediterranean craving in about 14 minutes. This hor d'oeuvre has 166 calories, 6g of protein, and 8g of fat per serving. This vegetarian recipe serves 14. Head to the store and pick up bread, green onions, roasted peppers, and a few other things to make it today.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Mix cheese, mayo, onions and red peppers.

Ingredients you will need

Red Pepper

Cheese

Onion

Mayonnaise

Spread mixture on bread slices.

Ingredients you will need

Spread

Bread

Place on baking sheet.

Equipment you will use

Baking Sheet

Broil 5 to 7 inches from heat 3 to 4 minutes or until golden brown.

Equipment

Broiler

Baking Sheet

Ingredients

Servings:

1loaf

French bread, cut into 1/2-inch slices 4

green onions, chopped 118milliliters

KRAFT Real Mayo Mayonnaise 3Tbsps

chopped roasted red peppers 237milliliters

POLLY-O Shredded Romano Cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.