Tiramisu Ii

Name: Tiramisu Ii
Prep time: 7 h 25 min
Cook time: 7 h 25 min
Total time: 7 h 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 egg yolks; 296 milliliters heavy cream; 170 grams packages ladyfinger cookies; 454 grams mascarpone cheese; 158 milliliters milk; 2 Tbsps rum; 59 milliliters strong brewed coffee, room temperature; 1 Tbsp unsweetened cocoa powder; 1 teaspoons vanilla extract; 177 milliliters white sugar

Tiramisu Ii requires about 7 hours and 25 minutes from start to finish. This recipe makes 6 servings with 801 calories, 13g of protein, and 61g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have egg yolks, strong coffee, sugar, and a few other ingredients on hand, you can make it. Plenty of people really liked this Mediterranean dish.

Ingredients

Servings:

egg yolks 296milliliters

heavy cream 170grams

packages ladyfinger cookies 454grams

mascarpone cheese 158milliliters

milk 2Tbsps

rum 59milliliters

strong brewed coffee, room temperature 1Tbsp

unsweetened cocoa powder 1teaspoons

vanilla extract 177milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.