Tiramisu Ii

Name: Tiramisu Ii
Prep time: 4 h 24 min
Cook time: 4 h 24 min
Total time: 4 h 24 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp semisweet chocolate shavings; 0 teaspoons cream of tartar; 3 egg whites, at room temperature; 2 Tbsps instant espresso powder; 32 ladyfingers, split; 113 grams reduced-fat cream cheese, at room temperature; 113 grams mascarpone cheese; 237 milliliters sugar; 118 milliliters hot tap water; 3 Tbsps cold water

The recipe Tiramisu Ii could satisfy your Mediterranean craving in around 4 hours and 24 minutes. This recipe makes 4 servings with 742 calories, 17g of protein, and 27g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up water, cream cheese, egg whites, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

semisweet chocolate shavings 0teaspoons

cream of tartar 3

egg whites, at room temperature 2Tbsps

instant espresso powder 32

ladyfingers, split 113grams

reduced-fat cream cheese, at room temperature 113grams

mascarpone cheese 237milliliters

sugar 118milliliters

hot tap water 3Tbsps

cold water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.