Tiramisu for Two

Name: Tiramisu for Two
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp baking cocoa; 1 Tbsp chocolate syrup; 2 Tbsps brewed coffee, divided; 30 grams confectioners sugar; 119 milliliters heavy whipping cream; 6 ladyfingers, split; 113 grams 1/2 cup Mascarpone cheese

You can never have too many dessert recipes, so give Tiramisu for Two a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 670 calories, 10g of protein, and 50g of fat. It is perfect for valentin day. This recipe from Taste of Home requires mascarpone cheese, chocolate syrup, coffee, and confectioners' sugar. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Classic Tiramisu And A Coffee-free Chocolate-orange Tiramisu, Tiramisu, and Tiramisu.

Instructions

Line the bottoms and sides of two 8-oz. ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern.

Ingredients you will need

Ladyfingers

Custard

Equipment you will use

Ramekin

Brush with 1 tablespoon coffee; set aside.

Ingredients you will need

Coffee

In a small bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.

Ingredients you will need

Powdered Sugar

Mascarpone

Chocolate Syrup

Equipment you will use

Bowl

In another small bowl, beat cream until stiff peaks form; fold into cheese mixture. Spoon into ramekins; drizzle with remaining coffee. Dust with cocoa. Refrigerate until serving.

Ingredients you will need

Cheese

Coffee

Cocoa Powder

Cream

Equipment you will use

Ramekin

Bowl

Equipment

Ramekin

Bowl

Ingredients

Servings:

1Tbsp

baking cocoa 1Tbsp

chocolate syrup 2Tbsps

brewed coffee, divided 30grams

confectioners' sugar 119milliliters

heavy whipping cream 6

ladyfingers, split 113grams

1/2 cup Mascarpone cheese

Recommended wine: Cream Sherry, Port Wine, Chianti, Moscato Dasti, Verdicchio, Trebbiano

Tiramisu works really well with Cream Sherry, Port Wine, and Chianti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.