Tiramisu Cheesecake Bars

Name: Tiramisu Cheesecake Bars
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters butter or margarine, softened; 170 grams cream cheese, softened; 1 egg, slightly beaten; 2 eggs; 2 Tbsps Gold Medal® all-purpose flour; 1 Tbsp instant coffee granules or crystals; 237 milliliters miniature semisweet chocolate chips; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 397 grams can sweetened condensed milk (not evaporated); 2 teaspoons vanilla; 118 milliliters whipping cream

Tiramisu Cheesecake Bars might be just the Mediterranean recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 115 calories. This recipe serves 36. A mixture of condensed milk, cream cheese, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan.

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Cooking Spray

Dough

Base

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Bowl

Oven

Frying Pan

Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.

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Oven

Meanwhile, in another large bowl, beat 2 packages (8 oz each) cream cheese with electric mixer on medium speed until smooth.

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Cream Cheese

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Hand Mixer

Bowl

Add milk; beat until well blended.

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Milk

Add coffee, vanilla and eggs; beat until well blended. Stir in chocolate chips.

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Chocolate Chips

Vanilla

Coffee

Egg

Pour over cookie base.

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Base

Bake 35 to 40 minutes or until set. Cool at room temperature 30 minutes. Refrigerate 30 minutes to cool completely.

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Oven

In small bowl, beat 6 oz cream cheese on medium speed until smooth. Gradually beat in whipping cream; beat about 2 minutes longer or until fluffy.

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Whipping Cream

Cream Cheese

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Bowl

Spread mixture over cooled bars.

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Spread

Sprinkle chocolate curls over topping.

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Chocolate Curls

Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Equipment

Ingredients

Servings:

79milliliters

butter or margarine, softened 170grams

cream cheese, softened 1

egg, slightly beaten 2

eggs 2Tbsps

Gold Medal® all-purpose flour 1Tbsp

instant coffee granules or crystals 237milliliters

miniature semisweet chocolate chips 1pouch

(1 lb 1.5 oz) Betty Crocker® sugar cookie mix 397grams

can sweetened condensed milk (not evaporated)2teaspoons

vanilla 118milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.