Tiramisu Cake
Tiramisu Cake is a gluten free recipe with 6 servings. One portion of this dish contains roughly 8g of protein, 51g of fat, and a total of 673 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of brandy, sponge cake, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.
Instructions
Cut the cake in half lengthwise to make two layers.
Combine the coffee and brandy.
Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
Beat together the mascarpone and the confectioners' sugar until fluffy.
Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.