Tiramisu Cake

Tiramisu Cake
Tiramisu Cake is a gluten free recipe with 6 servings. One portion of this dish contains roughly 8g of protein, 51g of fat, and a total of 673 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of brandy, sponge cake, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

1
Cut the cake in half lengthwise to make two layers.
2
Combine the coffee and brandy.
Ingredients you will need
BrandyBrandy
CoffeeCoffee
3
Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
Ingredients you will need
CoffeeCoffee
4
Beat together the mascarpone and the confectioners' sugar until fluffy.
Ingredients you will need
Powdered SugarPowdered Sugar
MascarponeMascarpone
5
Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.
Ingredients you will need
CheeseCheese
SpreadSpread
Cocoa PowderCocoa Powder

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyExpert
Ready In2 hrs, 20 m.
Servings6
Health Score44
Magazine