Tiramisu

Name: Tiramisu
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 4 larges egg yolks; 237 milliliters chilled heavy cream; 3 Tbsps instant-espresso powder; 79 milliliters dry Marsala; 591 milliliters pound mascarpone; 36 savoiardi (crisp Italian ladyfingers; from two 7-ounce packages); 118 milliliters sugar, divided; 3 Tbsps Tia Maria (coffee liqueur); 473 milliliters boiling-hot water

Tiramisu requires approximately 7 hours from start to finish. This recipe serves 10. One portion of this dish contains about 10g of protein, 40g of fat, and a total of 575 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have tia maria, heavy cream, mascarpone, and a few other ingredients on hand, you can make it.

Instructions

Stir together water, espresso powder, 1 tablespoon sugar, and Tia Maria in a shallow bowl until sugar has dissolved, then cool.

Ingredients you will need

Instant Espresso

Tia Maria

Sugar

Water

Equipment you will use

Bowl

Beat egg yolks, Marsala, and remaining 1/2 cup sugar in a metal bowl set over a saucepan of barely simmering water using a whisk or handheld electric mixer until tripled in volume, 5 to 8 minutes.

Ingredients you will need

Egg Yolk

Marsala

Sugar

Water

Equipment you will use

Hand Mixer

Sauce Pan

Whisk

Bowl

Remove bowl from heat. Beat in mascarpone until just combined.

Ingredients you will need

Mascarpone

Equipment you will use

Bowl

Beat cream in a large bowl until it holds stiff peaks.

Ingredients you will need

Cream

Equipment you will use

Bowl

Fold mascarpone mixture into whipped cream gently but thoroughly.

Ingredients you will need

Whipped Cream

Mascarpone

Dipping both sides of each ladyfinger into coffee mixture, line bottom of a 13- by 9- by 3-inch baking pan with 18 ladyfingers in 3 rows, trimming edges to fit if necessary.

Ingredients you will need

Ladyfingers