Tim's Famous Salsa Burgers

Tim's Famous Salsa Burgers
Need a gluten free and fodmap friendly main course? Tim's Famous Salsa Burgers could be a super recipe to try. This recipe serves 4. One portion of this dish contains roughly 34g of protein, 40g of fat, and a total of 510 calories. From preparation to the plate, this recipe takes approximately 20 minutes. If you have cheddar cheese, ground beef, pepper sauce, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of American food.

Instructions

1
Preheat an outdoor grill for high heat and lightly oil grate.
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Cooking OilCooking Oil
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GrillGrill
2
Form the ground beef into 4 individual patties.
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Ground BeefGround Beef
3
Grill patties over high heat for 2 to 4 minutes, then flip over.
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4
Top the cooked side of each patty with a dash of hot pepper sauce, a teaspoon of salsa, a slice of Cheddar cheese and a slice of Monterey Jack cheese. Grill for 2 to 4 minutes or to desired doneness.
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Monterey Jack CheeseMonterey Jack Cheese
Hot SauceHot Sauce
Cheddar CheeseCheddar Cheese
SalsaSalsa
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GrillGrill

Equipment

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Santa Margherita Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Santa Margherita Sparkling Rose
Santa Margherita Sparkling Rose
Santa Margherita Sparkling Rose is a lovely pink hue. A subtle succession of floral fragrances lifted by white fruits and delicate hints of red berry fruits. Lively and long-lingering freshness on the palate for a brilliantly versatile drinking experience that is all lightness and easy-drinking appeal.Blend: 50% Chardonnay, 45% Glera (Prosecco), and Malbec 5%
DifficultyEasy
Ready In20 m.
Servings4
Health Score9
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