Tilapia with Salsa Tepachona

Name: Tilapia with Salsa Tepachona
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro; 1 small habanero chile, halved, seeded and deveined; 2 Tbsps KRAFT Zesty Italian Dressing; 2 Tbsps lime juice; 118 milliliters KRAFT Real Mayo Mayonnaise; 118 milliliters chopped red onions; 454 grams tilapia fillets

Tilapia with Salsa Tepachona might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 321 calories, 23g of protein, and 24g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a rather cheap recipe for fans of Mexican food. A mixture of real mayo mayonnaise, habanero chile, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Brush both sides of fish with dressing; place on greased rack of broiler pan. Broil, 6 inches from heat, 8 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Broiler Pan

Meanwhile, place mayo, onions, chiles, cilantro and lime juice in blender; cover. Blend on high speed 1 min. or until smooth.

Ingredients you will need

Lime Juice

Cilantro

Chili Pepper

Onion

Mayonnaise

Equipment you will use

Blender

Serve over the fish.

Ingredients you will need

Fish

Equipment

Broiler Pan

Blender

Ingredients

Servings:

59milliliters

chopped cilantro 1small

habanero chile, halved, seeded and deveined 2Tbsps

KRAFT Zesty Italian Dressing 2Tbsps

lime juice 118milliliters

KRAFT Real Mayo Mayonnaise 118milliliters

chopped red onions 454grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.