Tilapia Florentine

Name: Tilapia Florentine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package baby spinach leaves; 283 grams PHILADELPHIA Savory Lemon & Herb Cooking Creme, divided; 2 Tbsps milk; 10 RITZ Reduced Fat Crackers, crushed; 454 grams tilapia fillets

Tilapia Florentine requires around 25 minutes from start to finish. This recipe makes 4 servings with 279 calories, 27g of protein, and 4g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have baby spinach leaves, philadelphia savory lemon & herb cooking creme, ritz reduced fat crackers, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Tilapia Florentine, Tilapia Florentine, and Lemon Tilapia Florentine.

Instructions

Heat oven to 400 degrees F.

Equipment you will use

Oven

Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.

Ingredients you will need

Cooking Creme

Fish

Equipment you will use

Aluminum Foil

Frying Pan

Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.

Ingredients you will need

Cooking Creme

Spinach

Fish

Milk

Equipment you will use

Oven

Frying Pan

Serve fish over spinach.

Ingredients you will need

Spinach

Fish

Equipment

Oven

Aluminum Foil

Frying Pan

Ingredients

Servings:

170grams

package baby spinach leaves 283grams

PHILADELPHIA Savory Lemon & Herb Cooking Creme, divided 2Tbsps

milk 10

RITZ Reduced Fat Crackers, crushed 454grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.