Tiger Shrimp Summer Rolls Recipe

Name: Tiger Shrimp Summer Rolls Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 227 grams bean sprouts; 4 sprigs cilantro; 227 grams hoisin sauce; 2 Tbsps honey; 118 milliliters jicama, julienned; 3 leaves green leaf lettuce; 12 leaves mint; 8 10-inchs 10-inch round rice paper wrappers; 1 bundle black rice vermicelli, boiled for 7 min., rinsed and cooled; 12 leaves Thai basil; 10 tiger shrimp, boiled 3 min., cooled, cleaned and cut in half lengthwise; 20 servings hot water for rice paper

Need a dairy free and pescatarian hor d'oeuvre? Tiger Shrimp Summer Rolls Recipe could be an outstanding recipe to try. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 58 calories. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up honey, thai basil, mint, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

jicama, julienned 3leaves

green leaf lettuce 12leaves

mint 810-inchs

10-inch round rice paper wrappers 1

bundle black rice vermicelli, boiled for 7 min., rinsed and cooled 12leaves

Thai basil 10

tiger shrimp, boiled 3 min., cooled, cleaned and cut in half lengthwise 20servings

hot water for rice paper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.