Tiger's Quiche

Name: Tiger's Quiche
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 150 grams 1/2 ounces butter; 1 bunch chives, finely chopped; 568 milliliters pint double cream (heavy cream); 2 larges organic eggs; 5 larges organic eggs; 500 grams pound 1-ounce plain flour; 113 grams log goats cheese, crumbled; 1 handful Cheddar and Gruyere cheese, finely grated; 1 pinch Pinch freshly grated nutmeg; 10 slices 10 thin slices pancetta; 1 pinch Pinch salt; 6 servings Salt and freshly ground black pepper; 1 small handful thyme tips, mixed into olive oil; 100 grams 1/2 ounces lard

Tiger's Quiche might be just the main course you are searching for. One serving contains 1032 calories, 24g of protein, and 74g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have thyme tips, salt and pepper, lard, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is an affordable recipe for fans of Mediterranean food.

Instructions

Preheat the oven to 375 degrees F (190 degrees C/gas 5). Rub together the flour and the fat.

Ingredients you will need

All Purpose Flour

Dry Seasoning Rub

Equipment you will use

Oven

Add the eggs and bring together carefully without over working it. Chill in the refrigerator for 1 hour. Once your pastry has chilled roll it out to fit an 11-inch (28 centimeter) tin with a removable bottom. Freeze the pastry mold then cover with greased paper, fill the tin with baking beans and bake it blind for 10 minutes.

Ingredients you will need

Beans