Tiger Butter Candy

Name: Tiger Butter Candy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams white candy coating, coarsely chopped; 4 teaspoons half-and-half cream; 129 grams chunky peanut butter; 90 milliliters semisweet chocolate chips

You can never have too many hor d'oeuvre recipes, so give Tiger Butter Candy If you have candy coating, semisweet chocolate chips, chunky peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, take a look at these similar recipes: Tiger Peanut Butter Candy, Tiger Butter II, and Tiger Butter Bark.

Instructions

In a microwave, melt coating and peanut butter; stir until smooth.

Ingredients you will need

Peanut Butter

Equipment you will use

Microwave

Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Baking Sheet

Aluminum Foil

Repeat with chips and cream.

Ingredients you will need

French Fries

Cream

Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces.

Ingredients you will need

Peanut Butter

Equipment

Microwave

Baking Sheet

Aluminum Foil

Ingredients

Servings:

454grams

white candy coating, coarsely chopped 4teaspoons

half-and-half cream 129grams

chunky peanut butter 90milliliters

semisweet chocolate chips

Recommended wine: Sparkling Wine, Sparkling Rose

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Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!