Tiffany & Co. Bonbon Cookies

Name: Tiffany & Co. Bonbon Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter, softened; 237 milliliters confectioners sugar; 355 milliliters all-purpose flour; 12 servings Food coloring in blue, yellow, and green; 2 Tbsps heavy cream or milk; 0 teaspoons salt; 12 servings Pearl sugar or white sprinkles, to garnish; 2 teaspoons vanilla extract

Tiffany & Co. Bonbon Cookies might be just the dessert you are searching for. One serving contains 216 calories, 2g of protein, and 9g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, confectioners' sugar, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat the oven to 350°F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Using an electric mixer, beat together the butter, confectioners’ sugar, and vanilla until light and fluffy.

Ingredients you will need

Vanilla

Butter

Sugar

Equipment you will use

Hand Mixer

In a separate bowl, sift together the flour and salt. Slowly add the dry mixture to the sugar mixture, pausing to scrape down the sides of the bowl as needed. If your dough is too dry, add a teaspoon or two of milk or cream until it is easier to handle.

Ingredients you will need

Cream

Dough

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Bowl

Add the food coloring, mixing until no swirls of color are left. Note: to attain the perfect “blue box” color, I’ve found that 3 parts blue, 1 part green, and a dot of yellow coloring make a perfect faux-Tiffany hue.

Ingredients you will need

Food Color

Using an ice cream scoop or large spoon, wrap spoonfuls of dough around the filling of your choice, making sure that it is completely contained by dough. Form into balls about 1 1/2 inches in diameter.

Ingredients you will need

Ice Cream

Dough

Wrap

Equipment you will use

Ice Cream Scoop

Place dough balls one inch apart on the baking sheet and bake for 12 to 15 minutes, or until the cookies have a dull finish on top. If you’re not sure about doneness, lift one cookie up; the bottom should be lightly golden, not brown.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Remove cookies from the oven and cool completely before frosting.

Ingredients you will need

Frosting

Equipment you will use

Oven

Prepare the icing.

Ingredients you will need

Icing

Mix the confectioners’ sugar with just enough cream so that the icing is thick but still easily stirred. If desired, add food coloring to match or complement the cookies’ hue.

Ingredients you will need

Food Color

Cream

Icing

Sugar

Turn each cookie upside down and carefully dip the top of it into the icing. Immediately after dipping, sprinkle with your desired garnish.

Ingredients you will need

Icing

Dip