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Grandma's Rice Pudding

Grandma's Rice Pudding
Grandma's Rice Pudding is Head to the store and pick up additional milk, eggs, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
Ingredients you will need
RaisinsRaisins
NutmegNutmeg
SugarSugar
EggEgg
MilkMilk
RiceRice
Equipment you will use
WhiskWhisk
BowlBowl
2
Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool.
Equipment you will use
OvenOven
KnifeKnife
3
Pour milk over each serving if desired. Refrigerate leftovers.
Ingredients you will need
MilkMilk
DifficultyHard
Ready In55 m.
Servings6
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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