Spicy Shrimp & Crab Cocktail

Name: Spicy Shrimp & Crab Cocktail
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 mediums ripe avocados, peeled and cubed; 2 mediums cucumbers, peeled, seeded and chopped; 59 milliliters coarsely chopped fresh cilantro; 2 garlic cloves, minced; 5 jalapeno peppers, seeded and finely chopped; 237 milliliters Clamato juice; 454 grams cups spicy hot V8 juice (about; 118 milliliters ketchup; 454 grams lump crabmeat, drained; 473 milliliters radishes, halved and thinly sliced (about; 118 milliliters finely chopped red onion; 1 teaspoons salt; 454 grams peeled and deveined cooked small shrimp

Spicy Shrimp & Crab Cocktail might be just the hor d'oeuvre you are searching for. This recipe serves 12. One serving contains 173 calories, 16g of protein, and 6g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of onion, lump crabmeat, clamato juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large bowl, mix the first 10 ingredients. Gently fold in shrimp, crab and avocados. Refrigerate, covered, at least 2 hours or until cold.

Ingredients you will need

Avocado

Shrimp

Crab

Equipment you will use

Bowl

Serve in martini glasses.

Ingredients you will need

Martini

Equipment

Bowl

Ingredients

Servings:

2mediums

ripe avocados, peeled and cubed 2mediums

cucumbers, peeled, seeded and chopped 59milliliters

coarsely chopped fresh cilantro 2

garlic cloves, minced 5

jalapeno peppers, seeded and finely chopped 237milliliters

Clamato juice 454grams

cups spicy hot V8 juice (about 118milliliters

ketchup 454grams

lump crabmeat, drained 473milliliters

radishes, halved and thinly sliced (about 118milliliters

finely chopped red onion 1teaspoons

salt 454grams

peeled and deveined cooked small shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.

Tangent Paragon Vineyard Pinot Gris

Aromatics of orange blossom, pineapple, grapefruit and a hint of pepper are followed by concentrated flavors of ripe peaches, tangerine and green apple. Medium-bodied with crisp acidity and a creamy mouthfeel, it pairs well with a wide range of foods including seafood, pasta with light sauces, even grilled sausage.