Thyme Pepper Burgers

Name: Thyme Pepper Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 237 milliliters beef broth; 177 milliliters soft bread crumbs; 1 teaspoons dried thyme; 1 egg, beaten; 1 Tbsp all-purpose flour; 1 medium green bell pepper, cut into strips; 454 grams ground beef; 1 teaspoons ground nutmeg; 2 Tbsps milk; 118 milliliters chopped onion; 1 teaspoons salt; 2 teaspoons Worcestershire sauce

Thyme Pepper Burgers is an American main course. One portion of this dish contains roughly 25g of protein, 25g of fat, and a total of 417 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Allrecipes requires beef broth, bread crumbs, bell pepper, and ground nutmeg. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Lemon Thyme Tuna Burgers, Lemon Thyme Tuna Burgers, and Lemon & thyme turkey burgers.

Instructions

In a large bowl, mix together the egg, milk, bread crumbs, salt and nutmeg.

Ingredients you will need

Breadcrumbs

Nutmeg

Milk

Salt

Egg

Equipment you will use

Bowl

Add ground beef, and mix by hand until well blended. Shape into 4 patties.

Ingredients you will need

Ground Beef

Place a skillet over medium heat.

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Frying Pan

Add patties, and brown for 3 to 4 minutes on each side.

Remove from the skillet.

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Frying Pan

Add onion to the skillet, and cook until tender but not browned.

Ingredients you will need

Onion

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Frying Pan

Drain off excess fat.

Whisk together beef broth and flour.

Ingredients you will need

Beef Broth

All Purpose Flour

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Whisk

Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium heat, stirring until thickened. Return patties to the skillet, and add green peppers. Cover, and simmer until burgers are cooked through, about 5 minutes.

Ingredients you will need

Worcestershire Sauce

Green Pepper

Thyme

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Whisk

Ingredients

Servings:

237milliliters

beef broth 177milliliters

soft bread crumbs 1teaspoons

dried thyme 1

egg, beaten 1Tbsp

all-purpose flour 1medium

green bell pepper, cut into strips 454grams

ground beef 1teaspoons

ground nutmeg 2Tbsps

milk 118milliliters

chopped onion 1teaspoons

salt 2teaspoons

Worcestershire sauce

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Miranda Lambert County Road Merlot Wine

Our most robust spirit is full of fruity flavor and powerful color yet smooth in texture and delivery. With its ripe berry essence the aroma lingers as long as the explosive finish. This dry velvety Merlot is endowed with just the right balance of power and finesse that make it an excellent companion to steak and pastas with full bodied red sauce and dark chocolate.