Three-Pea Salad

Name: Three-Pea Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters 10-ounce box frozen baby peas (about; 1 Tbsp sour cream or crème fraîche; 59 milliliters extra-virgin olive oil; 6 servings Salt and freshly ground pepper; 1 Tbsp minced shallot; 1 Tbsp sherry vinegar; 227 grams snow peas, halved crosswise; 227 grams sugar snap peas

You can never have too many side dish recipes, so give Three-Pea Salad a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 156 calories, 5g of protein, and 10g of fat per serving. This recipe serves 6. A mixture of sherry vinegar, crème fraîche, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bring a large saucepan of salted water to a boil. Fill a large bowl with ice water. In another large bowl, whisk the shallot, vinegar and sour cream together.

Ingredients you will need

Sour Cream