Three-Meat Sauce

Name: Three-Meat Sauce
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 18
Cuisine: Global
Ingredients: 1 kgs boneless beef chuck roast , trimmed and cut into 1-inch cubes; 2 kgs cans each) tomato sauce; 13 grams minced fresh parsley or 3 tablespoons dried parsley flakes; 3 Tbsps olive oil; 3 larges onions, chopped; 24 grams minced fresh oregano or 3 tablespoons dried oregano; 2 teaspoons pepper; 907 grams boneless pork shoulder butt roast , trimmed and cut into 1-inch cubes; 5 teaspoons salt; 454 grams Johnsonville® Mild Italian Sausage Links links, cut into 1-inch slices; 510 grams cans each) tomato paste; 237 milliliters water

If you have around 2 hours and 40 minutes to spend in the kitchen, Three-Meat Sauce might be an outstanding gluten free, dairy free, paleolithic, and primal recipe to try. This recipe makes 18 servings with 339 calories, 30g of protein, and 20g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a sauce. Head to the store and pick up mild sausage links links, tomato sauce, parsley, and a few other things to make it today. If you like this recipe, you might also like recipes such as The Best Meat Sauce. EVER, Meat Sauce, and The Best Meat Sauce.

Instructions

In a large Dutch oven or soup kettle, brown beef, pork and sausage in oil; drain.

Ingredients you will need

Sausage

Beef

Pork

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Add onions; cook until tender.

Ingredients you will need

Onion

Add the tomato sauce and paste, water, parsley, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beef and pork are tender.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Oregano

Parsley

Water

Beef

Pork

For 4-6 people, serve 4 cups of the meat sauce over 1 pound of cooked and drained spaghetti. Refrigerate or freeze remaining sauce (may be frozen up to 3 months).

Ingredients you will need

Spaghetti