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Three-Cheese White Pizza with Spinach

Three-Cheese White Pizza with Spinach
You can never have too many Mediterranean recipes, so give Three-Cheese White Pizza with Spinach a try. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 14g of fat, and a total of 361 calories. It works well as a reasonably priced main course. A mixture of pecorino romano cheese, cornmeal, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Remove the dough from refrigerator.
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DoughDough
2
Let stand at room temperature, covered, for 30 minutes.
3
Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500 (keep pizza stone or baking sheet in oven as it preheats).
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Baking SheetBaking Sheet
Pizza StonePizza Stone
OvenOven
4
Combine 1 1/2 tablespoons olive oil and sliced garlic in a large skillet.
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Olive OilOlive Oil
GarlicGarlic
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Frying PanFrying Pan
5
Heat over medium-high heat 1 1/2 minutes or until the garlic begins to sizzle.
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GarlicGarlic
6
Add 6 cups spinach; saut 2 minutes or until spinach wilts. Set aside.
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SpinachSpinach
7
Combine cheeses, milk, and minced garlic in a bowl.
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Minced GarlicMinced Garlic
MilkMilk
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8
Roll dough into a 14-inch circle on a lightly floured surface, and pierce entire surface liberally with a fork. Carefully remove pizza stone from oven.
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DoughDough
RollRoll
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Pizza StonePizza Stone
OvenOven
9
Sprinkle cornmeal over pizza stone; place dough on pizza stone.
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CornmealCornmeal
DoughDough
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Pizza StonePizza Stone
10
Spread cheese mixture over dough, leaving a 1/2-inch border.
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CheeseCheese
SpreadSpread
DoughDough
11
Bake at 500 for 10 minutes or until crust is golden and cheese is lightly browned. Top with spinach; bake an additional 2 minutes or until thoroughly heated.
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SpinachSpinach
CheeseCheese
CrustCrust
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OvenOven
12
Remove from oven; brush outer crust with remaining 1 1/2 teaspoons oil.
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CrustCrust
Cooking OilCooking Oil
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13
Cut into 6 large slices.
DifficultyHard
Ready In55 m.
Servings6
Health Score21
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