Three-Cheese Beef Pasta Shells

Name: Three-Cheese Beef Pasta Shells
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams container chive and onion cream cheese spread; 1 egg; 1 Tbsp chopped fresh parsley, if desired; 170 grams 1/2 cups shredded 6 cheese Italian cheese blend; 24 jumbos 24 uncooked jumbo pasta shells; 454 grams lean (at least 80%) ground beef; 118 milliliters grated Parmesan cheese; 737 grams jar chunky tomato pasta sauce; 59 milliliters water

Three-Cheese Beef Past From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of jumbo pasta shells, water, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Heat oven to 350F. Cook and drain pasta shells as directed on package.

Ingredients you will need

Pasta Shells

Equipment you will use

Oven

In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

In large bowl, mix pasta sauce and water.

Ingredients you will need

Pasta Sauce

Water

Equipment you will use

Bowl

Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish.

Ingredients you will need

Parmesan