Lemon Chicken and Artichokes with Dill Sauce

Name: Lemon Chicken and Artichokes with Dill Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 larges artichokes; 2 chickens (each about 3 3/4 pounds), giblets removed, each cut into 8 pieces; 158 milliliters dry white wine; 3 larges egg yolks; 2 Tbsps chopped fresh dill; 12 garlic cloves, minced; 118 milliliters fresh lemon juice; 2 lemons, halved; 79 milliliters olive oil

Lemon Chicken and Artichokes with Dill Sauce is a gluten free, dairy free, and primal recipe with 8 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 6g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have lemons, garlic cloves, wine, and a few other ingredients on hand, you can make it.

Instructions

Squeeze juice from lemons into large pot of salted water.

Ingredients you will need

Lemon

Juice

Water

Equipment you will use

Pot

Add lemons. Trim artichokes and cut lengthwise into quarters; add to pot. Bring to boil over medium-high heat. Cover partially and boil until artichokes are tender, about 20 minutes.

Ingredients you will need

Artichoke

Lemon

Equipment you will use

Pot

Drain. Using shears, cut 1/2 inch off tips of leaves. Scoop out choke. (Can be prepared 1 day ahead. Cool. Wrap tightly in plastic and refrigerate.)

Ingredients you will need

Wrap

Preheat oven to 375°F.

Equipment you will use

Oven

Whisk wine, lemon juice, oil, and garlic in large bowl to blend.

Ingredients you will need

Lemon Juice

Garlic

Wine

Cooking Oil

Equipment you will use

Whisk

Bowl

Add chicken. Turn to coat.

Ingredients you will need

Whole Chicken

Let marinate 20 minutes.

Remove chicken from marinade and arrange, skin side up, on large rimmed baking sheet. Reserve marinade.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Baking Sheet

Bake chicken 30 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Meanwhile, add artichokes to marinade in large bowl and toss to coat.

Ingredients you will need

Artichoke

Marinade

Equipment you will use

Bowl

Let marinate 25 minutes.

Transfer artichokes to another large rimmed baking sheet; place in oven with chicken and bake 10 minutes.

Ingredients you will need

Artichoke

Whole Chicken

Equipment you will use

Baking Sheet

Oven

Pour marinade into saucepan and bring to boil. Baste chicken and artichokes with 1/3 of marinade. Continue baking until chicken is cooked through, about 15 minutes.

Ingredients you will need

Artichoke

Marinade

Whole Chicken

Equipment you will use

Sauce Pan