Snapper with Zucchini and Tomato

Name: Snapper with Zucchini and Tomato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 237 milliliters halved cherry tomatoes; 2 Tbsps dry vermouth or white wine; 1 Tbsp chopped fresh basil; 1 teaspoons kosher salt, divided; 2 teaspoons fresh lemon juice; 1 teaspoon grated lemon rind; 4 teaspoons extra-virgin olive oil, divided; 1 teaspoon chopped fresh oregano; 2 Tbsps minced shallots; 340 grams snapper fillets; 237 milliliters diced zucchini

Need a gluten free, dairy free, and primal main course? Snapper with Zucchini and Tomato could be a tremendous recipe to try. This recipe serves 2. One portion of this dish contains around 37g of protein, 11g of fat, and a total of 288 calories. A mixture of pepper, snapper fillets, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add 1 teaspoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper over fish.

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Pepper

Fish

Salt

Add fish to pan; cook 3 minutes on each side or until desired degree of doneness.

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Fish

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Frying Pan

Remove fish from pan; keep warm.

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Fish

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Frying Pan

Add vermouth; cook until liquid almost evaporates.

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Vermouth

Add zucchini, shallots, oregano, lemon rind, 1 teaspoon oil, and 1/8 teaspoon salt; saut 3 minutes or until zucchini is tender.

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Lemon Peel

Shallot

Zucchini

Oregano

Salt

Cooking Oil

Combine zucchini mixture, tomato, remaining 1/8 teaspoon salt, remaining 2 teaspoons oil, basil, and juice; toss gently.

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Zucchini

Tomato

Basil

Juice

Salt

Cooking Oil

Serve with fish.

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Fish

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper, divided 237milliliters

halved cherry tomatoes 2Tbsps

dry vermouth or white wine 1Tbsp

chopped fresh basil 1teaspoons

kosher salt, divided 2teaspoons

fresh lemon juice 1teaspoon

grated lemon rind 4teaspoons

extra-virgin olive oil, divided 1teaspoon

chopped fresh oregano 2Tbsps

minced shallots 340grams

snapper fillets 237milliliters

diced zucchini

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.