RecipesMagazine

Three-Berry Cheesecake

Three-Berry Cheesecake
This recipe serves 12. One serving contains 355 calories, 3g of protein, and 16g of fat. If you have raspberry preserves, cream cheese, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes.

Instructions

1
Heat oven to 450°F.
Equipment you will use
OvenOven
2
Remove 1 crust from pouch. Make pie crust as directed on box for One-Crust
Ingredients you will need
Pie CrustPie Crust
CrustCrust
3
Baked Shell using 10-inch glass pie plate.
4
Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
Equipment you will use
OvenOven
5
Meanwhile, to make cheesecake decorations, grease cookie sheet with shortening or cooking spray, or line with parchment paper.
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
CookiesCookies
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
6
Remove remaining crust from pouch; unroll onto cookie sheet.
Ingredients you will need
CookiesCookies
CrustCrust
Equipment you will use
Baking SheetBaking Sheet
7
Cut crust into large holly leaves using cookie cutter.
Ingredients you will need
CookiesCookies
CrustCrust
Equipment you will use
Cookie CutterCookie Cutter
8
Cut small circles for holly berries.
Ingredients you will need
BerriesBerries
9
Place on cookie sheet; sprinkle with coarse sugar.
Ingredients you will need
Coarse SugarCoarse Sugar
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
10
Bake decorations 8 to 10 minutes or until light golden brown. Carefully remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
11
In large bowl, beat cream cheese, granulated sugar, the lemon juice and vanilla with electric mixer on medium speed until fluffy. Fold in whipped topping until well blended.
Ingredients you will need
Granulated SugarGranulated Sugar
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
VanillaVanilla
Equipment you will use
Hand MixerHand Mixer
BowlBowl
12
Spread 2 cups cream cheese mixture in cooled baked shell. Gently spoon and spread preserves over mixture.
Ingredients you will need
Cream CheeseCream Cheese
PreservesPreserves
SpreadSpread
13
Spread with remaining cream cheese mixture.
Ingredients you will need
Cream CheeseCream Cheese
SpreadSpread
14
In medium bowl, mix pie filling, 2 1/2 cups of the strawberries and 1/2 cup of the raspberries. Spoon over cream cheese mixture.
Ingredients you will need
Cream CheeseCream Cheese
StrawberriesStrawberries
Pie FillingPie Filling
RaspberriesRaspberries
Equipment you will use
BowlBowl
15
Sprinkle with remaining strawberries and raspberries. Refrigerate at least 4 hours or until set. Just before serving, arrange some of the holly leaves and berries on cheesecake.
Ingredients you will need
StrawberriesStrawberries
RaspberriesRaspberries
BerriesBerries
16
Serve individual slices with additional holly leaves and berries. Store in refrigerator.
Ingredients you will need
BerriesBerries
DifficultyExpert
Ready In4 hrs, 35 m.
Servings12
Health Score3
Dish TypesSide Dish
Chipotle Beans and Rice
Creamy Clam Linguine
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Related recipes
Gazpacho
Chicken Breasts in a Sour Cream and Wine Sauce
Chocolate Almond Sandwich
Gnocchi Bolognese with Ricotta
Magazine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie
Nutty Cinnamon Rolls
Angel Food Trifle
Peanut Butter Brownie Pie
Wheat Cracked Dessert
Best Oatmeal Raisin Cookies EVER
Valentine Butter Cookies
Chicken and Biscuits