Gazpacho

Name: Gazpacho
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 bell pepper, chopped; 2 mediums cucumbers, peeled, seeded, and chopped; 59 milliliters thinly sliced fresh basil leaves, cilantro, or parsley (optional); 3 garlic cloves, finely chopped; 1 to 2 jalapeno peppers, finely chopped; 79 milliliters olive oil; 1 medium red onion, chopped; 6 Tbsps red wine vinegar, or to taste; 6 servings Salt and freshly milled black pepper; 9 larges vine-ripened tomatoes

Gazpacho is a gluten free, primal, and whole 30 soup. One serving contains 171 calories, 3g of protein, and 13g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic cloves, cucumbers, onion, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Core the tomatoes and dip into boiling water for about 10 seconds to loosen the skin.

Ingredients you will need

Tomato

Water

Dip

Place the tomatoes in ice water to cool, then slip off their skins.

Ingredients you will need

Water

Tomato

Cut the tomatoes in 1/2 crosswise and squeeze out the juice and seeds into a strainer over a bowl. Reserve the juice and discard the seeds. Puree 1/2 of the tomatoes in a food processor or blender. Coarsely chop the remaining tomatoes.

Ingredients you will need

Tomato

Juice

Seeds

Equipment you will use

Food Processor

Sieve

Blender

Bowl

Combine the pureed and chopped tomatoes in a bowl and add the reserved juice. Stir in the cucumbers, red onion, bell pepper, oil, vinegar, garlic, and jalapeno peppers. Season with salt and pepper, to taste. Chill for at least 1 hour before serving. Divide gazpacho among 6 serving bowls.

Ingredients you will need

Jalapeno Pepper