Gnocchi Bolognese with Ricotta

Name: Gnocchi Bolognese with Ricotta
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps minced fresh thyme; 2 cloves garlic, thinly sliced or minced; 946 milliliters cooked gnocchi; 454 grams ground meat (beef, veal or pork); 473 milliliters heavy cream; 2 liters cups prepared red sauce, such as marinara; 59 milliliters extra-virgin olive oil; 59 milliliters grated Parmesan; 118 milliliters red wine; 118 milliliters ricotta; 4 servings Salt and freshly ground black pepper; 1 large yellow onion, diced

Gnocchi Bolognese with Ricotta might be a good recipe to expand your sauce recipe box. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 2137 calories, 41g of protein, and 91g of fat. This recipe serves 4. A mixture of onion, thyme, wine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In a saucepan over medium-high heat, add the olive oil and heat to the verge of smoking.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the ground meat and cook, stirring, for 2 minutes. Reduce the heat to medium and continue to stir and cook until the meat is medium well, about 5 minutes. Next, deglaze the pan with the wine, stirring and scraping. Then add the onions and continue to cook until well cooked off, an additional 5 minutes.

Ingredients you will need

Ground Beef

Onion

Meat

Wine

Equipment you will use

Frying Pan

To the same pan, add the red sauce, thyme, garlic and salt and pepper to taste. Continue to cook over medium heat until the sauce comes to a boil; reduce the heat to low and simmer for 30 minutes.

Ingredients you will need

Salt And Pepper

Sauce

Garlic

Thyme

Equipment you will use

Frying Pan

Add the cream and cook on low heat for 10 minutes.

Ingredients you will need

Cream

Add the cooked gnocchi and stir with a spoon to allow the sauce to coat the gnocchi. This should take 2 minutes.

Ingredients you will need

Gnocchi

Sauce

To serve, spoon the sauced gnocchi into a bowl, top with the ricotta and finish with Parmesan cheese.

Ingredients you will need

Parmesan

Gnocchi

Ricotta Cheese

Equipment you will use

Bowl

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

3Tbsps

minced fresh thyme 2cloves

garlic, thinly sliced or minced 946milliliters

cooked gnocchi 454grams

ground meat (beef, veal or pork)473milliliters

heavy cream 2liters

cups prepared red sauce, such as marinara 59milliliters

extra-virgin olive oil 59milliliters

grated Parmesan 118milliliters

red wine 118milliliters

ricotta 4servings

Salt and freshly ground black pepper 1large

yellow onion, diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Gnocchi on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). It has 5 out of 5 stars and a bottle costs about 14 dollars.