Three-Bean Christmas Chili

Name: Three-Bean Christmas Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 439 grams can butter beans, drained; 425 grams can garbanzo beans, drained; 425 grams can tomato sauce; 794 grams can whole tomatoes, undrained; 1 Tbsp chili powder; 6 servings Chopped fresh cilantro, if desired; 2 teaspoons ground cumin; 1 Anaheim or jalapeño chile, seeded, chopped; 0 teaspoons pepper; 425 grams can dark red kidney beans, drained; 3 Tbsps Old El Thick n Chunky salsa; 118 milliliters sour cream; 3 smalls red, orange or yellow bell peppers, cut into 1-inch pieces

Three-Bean Christmas Chili is a gluten free and vegetarian main course. This recipe serves 6. One serving contains 332 calories, 18g of protein, and 7g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have ground cumin, cilantro, tomato sauce, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 55 minutes. This recipe is typical of American cuisine.

Instructions

Into 4-quart Dutch oven, pour can of tomatoes; break up tomatoes with spoon. Stir in remaining ingredients except sour cream, salsa and cilantro.

Ingredients you will need

Sour Cream

Cilantro

Tomato

Salsa

Equipment you will use

Dutch Oven

Heat to boiling; reduce heat. Cover and simmer 30 to 35 minutes or until bell peppers are tender.

Ingredients you will need

Bell Pepper

In small bowl, mix sour cream and salsa.

Ingredients you will need

Sour Cream

Salsa

Equipment you will use

Bowl

Serve chili with sour cream mixture.

Ingredients you will need

Sour Cream

Chili Pepper

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

439grams

can butter beans, drained 425grams

can garbanzo beans, drained 425grams

can tomato sauce 794grams

can whole tomatoes, undrained 1Tbsp

chili powder 6servings

Chopped fresh cilantro, if desired 2teaspoons

ground cumin 1

Anaheim or jalapeño chile, seeded, chopped 0teaspoons

pepper 425grams

can dark red kidney beans, drained 3Tbsps

Old El Thick 'n Chunky salsa 118milliliters

sour cream 3smalls

red, orange or yellow bell peppers, cut into 1-inch pieces

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Reserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.