The Ultimate Sloppy Joes

Name: The Ultimate Sloppy Joes
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps pickling spice; 1 Tbsp brown sugar; 0 teaspoons cayenne pepper; 4 sprigs fresh dill weed; 4 slices fresh horseradish, peeled and cut into 1/2-inch slices; 4 cloves garlic, peeled; 473 milliliters ketchup; 4 servings Kosher salt and freshly ground black pepper; 680 grams lean ground turkey; 4 servings Extra-virgin olive oil; 1 large onion, diced; 5 pickling cucumbers (about 4 inches long); 1 Tbsp red wine vinegar; 12 parker house rolls; 237 milliliters sugar; 2 Tbsps tomato paste; 2 teaspoons turmeric; 710 milliliters water; 237 milliliters white vinegar; 59 milliliters yellow mustard

The Ultimate Sloppy Joes might be just the American recipe you are searching for. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains around 62g of protein, 26g of fat, and a total of 1287 calories. A mixture of mustard, turmeric, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It works best as a main course, and is done in about 3 hours and 55 minutes.

Instructions

Special equipment: 1 (1-quart) mason jar, sterilized by boiling in water

Ingredients you will need

Water

Equipment you will use

Canning Jar

Set a heavy-based pot over medium-high heat and add a 3-count of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add onions and saute for 2 to 3 minutes until translucent.

Ingredients you will need

Onion

Add ground turkey, season well with salt and pepper and brown well all over, breaking it up with a wooden spoon - about 7 to 10 minutes.

Ingredients you will need

Salt And Pepper

Ground Turkey

Equipment you will use

Wooden Spoon

Add ketchup, mustard, cayenne, brown sugar and tomato paste. Reduce heat and simmer for 10 to 12 minutes. Finish with a splash of red wine vinegar and season it once more before serving on parker rolls with Homemade Bread and Butter Pickles.

Ingredients you will need

Bread And Butter Pickles

Red Wine Vinegar

Tomato Paste

Brown Sugar

Ground Cayenne Pepper

Ketchup

Mustard

Roll

Wash cucumbers, slice into 1/4-inch thick rounds, and place in a heated, sterilized mason jar with horseradish and fresh dill weed.

Ingredients you will need

Fresh Dill

Horseradish

Cucumber

Equipment you will use

Canning Jar

Set a large pot over medium heat and add vinegar, sugar, water, garlic and pickling spices. Bring the brine to a boil then pour over cucumbers and horseradish in still-hot mason jar and seal lid. Allow to cool to room temperature before refrigerating. You can serve once chilled, but for best flavor serve after the pickles have been left overnight.

Ingredients you will need

Pickling Spices