The Ultimate Fish Tacos

Name: The Ultimate Fish Tacos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 Tbsp chili powder; 3 chipotles in adobo, plus 2 tablespoons of adobo sauce; 1 bunch chives, chopped; 1 bunch cilantro, leaves picked; 3 eggs, lightly beaten; 473 milliliters all-purpose flour; 1 bunches fresh cilantro, leaves chopped; 1 lemon, juiced; 10 servings Kosher salt and freshly ground black pepper; 2 limes; 3 limes, cut into wedges for garnish; 907 grams mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips; 2 mangoes, diced; 237 milliliters mayonnaise; 59 milliliters extra-virgin olive oil; 473 milliliters panko bread crumbs; 4 to 5 red radishes, diced; 1 red onion, diced; 1 heads savoy cabbage, finely shredded; 237 milliliters sour cream; 10 servings Vegetable oil, for frying; 4 Tbsps water

The Ultimate Fish Tacos is a pescatarian main course. One serving contains 541 calories, 25g of protein, and 31g of fat. This recipe serves 10. If you have chili powder, mangoes, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Watch how to make this recipe.

Prepare the fish.

Ingredients you will need

Fish

Cut the pieces of fish into 1-ounce strips. Set up a breading station of flour, lightly beaten eggs with water, and seasoned panko bread crumbs. Season all with salt and pepper. Dredge the pieces of fish in flour, egg then bread crumbs. Once all the fish is breaded deep-fry in small batches in (375 degrees F) oil.

Ingredients you will need

Panko

Salt And Pepper

Breadcrumbs

All Purpose Flour

Water

Egg

Fish

Cooking Oil

Drain on paper towels and season with salt. Keep warm until ready to serve.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Prepare the pink chile mayonnaise.

Ingredients you will need

Mayonnaise

Chili Pepper

Put the chipotles in a blender and puree until smooth.

Ingredients you will need

Chipotle Chiles

Equipment you will use

Blender

Add the sour cream, mayonnaise, adobo sauce and lemon juice and continue to process until the mixture is consistent and creamy. Season with salt and pepper and refrigerate until ready to use.

Ingredients you will need

Salt And Pepper

Adobo Sauce

Lemon Juice

Mayonnaise

Sour Cream

Prepare the mango-radish salsa.

Ingredients you will need

Radish

Mango

Salsa

Remove the peel and pith from the limes and cut between the membranes to remove the segments.

Ingredients you will need

Lime

Put these "supremes" into a bowl and squeeze over the juice from the membranes.

Ingredients you will need

Juice

Equipment you will use

Bowl

Add the remaining ingredients and mix. Season and refrigerate until ready to use. You can also place all of the ingredients into a food processor and puree for a smoother salsa.

Ingredients you will need

Salsa

Equipment you will use

Food Processor

To serve, set up the tacos "family-style". Assemble the fish in a pile on a plate; the pink chile mayonnaise in a bowl; and mango-radish salsa in another. Set a pile of shredded savoy cabbage, cilantro leaves, chopped chives and lime wedges next to the fish. Toast the corn tortillas lightly over an open flame (on your stove top) and serve.

Ingredients you will need

Fresh Cilantro

Corn Tortilla

Savoy Cabbage

Lime Wedge

Mayonnaise

Chives

Radish

Chili Pepper

Mango

Salsa

Toast

Fish

Equipment you will use

Stove

Bowl

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.