The Ultimate Chili Cheese Sauce Biscuit Burger

Name: The Ultimate Chili Cheese Sauce Biscuit Burger
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 237 milliliters leftover chili, hot (I used Cincinnati Chili); 237 milliliters corn chips, if desired; 2 Tbsps Gold all-purpose flour; 454 grams ground beef (preferably 80/20 fat content); 0 teaspoons ground mustard; 158 milliliters milk; 473 milliliters milk; 10 frozen onions rings (if desired), cooked as directed on package; 57 grams 1/2 cup shredded provolone cheese; 4 servings Salt and pepper, to taste; 170 grams 1/2 cups shredded sharp white Cheddar cheese; 532 milliliters Original mix

The recipe The Ultimate Chili Cheese Sauce Biscuit Burger could satisfy your American craving in approximately 25 minutes. One serving contains 911 calories, 44g of protein, and 58g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have milk, milk, ground mustard, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

To make the biscuits, heat oven to 450F. Stir ingredients until soft dough forms. Turn onto surface dusted with Bisquick mix. Knead 10 times.

Ingredients you will need

Baking Mix

Biscuits

Dough

Equipment you will use

Oven

Roll dough 1/2 inch thick.

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Dough

Roll

Cut with 2 1/2-inch cutter.

Place on ungreased cookie sheet.

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Baking Sheet

Bake 8 to 10 minutes or until golden brown.

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Oven

Next,

Heat gas or charcoal grill.

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Grill

Add beef to large bowl, and season with salt and pepper. Shape beef into 4 equal patties.

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Salt And Pepper

Beef

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Bowl

Place on grill over medium-high heat. Close grill; cook to desired doneness. I cook mine about 4 minutes per side, but it will depend on how thick your burgers are.

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Grill

Remove from grill, and keep warm while you make cheese sauce.

Ingredients you will need

Cheese Sauce

Equipment you will use

Grill

To make cheese sauce, melt butter in 1-quart saucepan over medium-high heat. Stir in flour; cook about 1 minute. Beat in milk and mustard with whisk.

Ingredients you will need

Cheese Sauce

Mustard

Butter

All Purpose Flour

Milk

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Sauce Pan

Whisk

Heat to bubbling, and let thicken, about 2 minutes. Turn off heat, and stir in provolone cheese, Cheddar cheese and a pinch of salt and pepper. Stir until cheese is melted.

Ingredients you will need

Provolone

Salt And Pepper

Cheese

To assemble burgers, split biscuits in half and place a burger patty on the bottom of each biscuit. Top each burger with about 1/4 cup of hot chili, then carefully drizzle on the warm cheese sauce. Finish the burgers with warm crispy onion rings and corn chips. Top with the top half of the biscuit, and enjoy!

Ingredients you will need

Burger Patties

Cheese Sauce

Corn Chips

Biscuits

Chili Pepper

Onion

Equipment

Ingredients

Servings:

2Tbsps

butter 237milliliters

leftover chili, hot (I used Cincinnati Chili)237milliliters

corn chips, if desired 2Tbsps

Gold all-purpose flour 454grams

ground beef (preferably 80/20 fat content)0teaspoons

ground mustard 158milliliters

milk 473milliliters

milk 10

frozen onions rings (if desired), cooked as directed on package 57grams

1/2 cup shredded provolone cheese 4servings

Salt and pepper, to taste 170grams

1/2 cups shredded sharp white Cheddar cheese 532milliliters

Original mix

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Cava Mestres Reserva Brut 1312. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 19 dollars per bottle.