The Ultimate Chicken Pot Pie

Name: The Ultimate Chicken Pot Pie
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters butter; 473 milliliters medium carrots, peeled and sliced (about; 769 milliliters Swanson® Chicken Broth; 710 milliliters cubed cooked chicken; 79 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 1 teaspoon dried thyme leaves, crushed or 1 tablespoon minced fresh thyme leaves; 1 teaspoons ground black pepper; 710 milliliters oz. mushrooms, sliced (about; 1 Tbsp Dijon-style mustard; 355 milliliters medium onions, chopped (about; 237 milliliters frozen peas, thawed; 490 grams pkg. Pepperidge Farm® Puff Pastry Sheets, thawed

You can never have too many main course recipes, so give The Ultimate Chicken Pot Pie A mixture of parsley, carrots, chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface.

Equipment you will use

Oven

Roll the pastry sheet into a 12-inch square. Press the pastry into a 2-quart round casserole. Trim the excess pastry. Prick the pastry thoroughly with a fork.

Ingredients you will need

Roll

Place aluminum foil onto the surface of the pastry.

Equipment you will use

Aluminum Foil

Bake for 25 minutes.

Equipment you will use

Oven

Remove the aluminum foil.

Equipment you will use

Aluminum Foil

Heat the butter in a 12-inch skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the carrots, onions and mushrooms and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.

Ingredients you will need

Vegetable

Mushrooms

Carrot

Onion

Add the flour and cook and stir for 3 minutes or until the flour is golden brown. Slowly stir in the broth and heat to a boil. Cook and stir until the mixture boils and thickens.

Ingredients you will need

Broth