Curried Apple Soup

Name: Curried Apple Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams cooking apples, peeled and roughly chopped; 2 Tbsps butter; 2 cubes chicken bouillon, crumbled; 5 Tbsps all-purpose flour; 2 teaspoons garam masala; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 lemon, juiced; 2 Tbsps mango chutney; 1 onion, chopped; 118 milliliters plain yogurt; 6 servings salt and freshly ground black pepper to taste; 887 milliliters water

You can never have too many soup recipes, so give Curried Apple Soup a try. This recipe serves 6. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 159 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up salt and pepper, garam masala, ground coriander, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event.

Instructions

Melt butter in a large pot over medium-high heat. Cook onion in melted butter until softened, about 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Pot

Mix coriander, garam masala, cumin, and turmeric with the onion; cook until fragrant, about 1 minute. Stir flour into the onion mixture; cook until the flour darkens, about 1 minute more.

Ingredients you will need

Garam Masala

Coriander

Turmeric

Cumin

All Purpose Flour

Onion

Pour water into the pot. Dissolve bouillon in the water.

Ingredients you will need

Bouillon

Water

Equipment you will use

Pot

Add apples and season with salt and freshly ground black pepper. Bring the mixture to a boil, stirring occasionally, reduce heat to medium-low, and simmer until the apples are tender, about 15 minutes.

Ingredients you will need

Ground Black Pepper

Apple

Salt

Stir chutney and lemon juice into the soup; remove pot from heat.

Ingredients you will need

Lemon Juice

Soup

Equipment you will use

Pot

Pour soup into a blender no more than half full. Cover and hold lid in place with a towel. Pulse blender a few times before leaving on to blend. Puree in batches until smooth.

Ingredients you will need

Soup

Equipment you will use

Blender

Rinse the pot clean, pour pureed soup into the pot, and heat over medium heat just until it begins to boil. Turn heat off completely. Season soup with salt and pepper. Ladle soup into bowls; top each serving with a dollop of yogurt to serve.

Ingredients you will need

Salt And Pepper