The Ultimate Beef Jerky

Name: The Ultimate Beef Jerky
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 teaspoons liquid smoke flavoring; 680 grams London broil roast, thinly sliced along the grain; 59 milliliters soy sauce; 2 Tbsps steak seasoning rub; 59 milliliters Worcestershire sauce

The Ultimate Beef Jerky might be just the hor d'oeuvre you are searching for. This recipe serves 15. One portion of this dish contains about 11g of protein, 2g of fat, and It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have balsamic vinegar, steak seasoning rub, london broil roast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Combine the soy sauce, balsamic vinegar, Worcestershire sauce, liquid smoke and steak seasoning in a saucepan and bring to a boil. Reduce heat to low and simmer for about 10 minutes.

Ingredients you will need

Liquid Smoke

Balsamic Vinegar

Steak Seasoning

Soy Sauce

Equipment you will use

Sauce Pan

Remove from the heat and set aside to cool.

Pour the marinade into a glass or plastic bowl and add the meat slices. Stir to coat and then cover and refrigerate for up to 2 days. Turn or stir occasionally to marinate the meat evenly.

Ingredients you will need

Marinade

Meat

Equipment you will use

Bowl

Preheat the oven to 175 degrees F (80 degrees C). Arrange the beef strips on a wire rack set over a baking sheet. If you like, you can sprinkle a little more steak seasoning on it at this point.

Ingredients you will need

Steak Seasoning

Beef