The Taproot
This recipe serves 2. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 134 calories. A mixture of balsamic vinegar, beet juice, bulleit bourbon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a primal, and vegan diet.
Instructions
Fill a cocktail shaker with ice.
Add the beet juice, carrot juice, balsamic vinegar, Carpano Antica, and bourbon. Shake until well chilled, about 20 seconds. Strain evenly into 2 ice-filled cocktail glasses and serve.