The Red Howler Hot Sauce

Name: The Red Howler Hot Sauce
Prep time: 1 d 20 min
Cook time: 1 d 20 min
Total time: 1 d 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters dice carrots; 1 teaspoons cayenne pepper; 1 teaspoons granulated sugar; 1 teaspoons kosher salt; 6 Tbsps freshly squeezed lemon juice (from about 3 medium lemons); 1 teaspoon hot paprika; 6 Tbsps red wine vinegar; 2 teaspoons smoked paprika

You can never have too many sauce recipes, so give The Red Howler Hot Sauce a try. This gluten free, fodmap friendly, and vegan recipe serves 6. One serving contains 15 calories, 0g of protein, and 0g of fat. Head to the store and pick up paprika, paprika, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 24 hours and 20 minutes.

Instructions

Bring a small saucepan of water to a boil over high heat.

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Water

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Sauce Pan

Add the carrots and cook until fork-tender, about 8 minutes.

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Carrot

Drain and transfer to a blender.

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Blender

Add the remaining ingredients and blend for 30 seconds. Stop and scrape down the sides of the pitcher with a rubber spatula, then continue to blend until very smooth, about 30 seconds more.

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Spatula

Transfer the hot sauce to a container with a tightfitting lid and refrigerate for at least 24 hours before serving. Store in the refrigerator for up to 2 weeks.

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Hot Sauce