The Pacemaker' Venison Burger

Name: The Pacemaker' Venison Burger
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps barbecue sauce; 151 grams bulk pork sausage; 1 Tbsp butter; 4 slices thick slices Cheddar cheese; 227 grams package sliced cremini mushrooms; 4 eggs; 4 servings salt and ground black pepper to taste; 1 kilograms ground venison; 2 Haas avocados, pitted, flesh scooped out, then sliced; 1 head iceberg lettuce, shredded; 4 teaspoons ketchup, or to taste; 454 grams package maple-cured bacon; 4 teaspoons mayonnaise, or to taste; 4 teaspoons mustard, or to taste; 1 Tbsp olive oil; 340 grams package frozen, breaded onion rings; 2 larges onions, sliced; 4 larges Kaiser rolls, split and toasted; 1 large tomato, sliced

You can never have too many American recipes, so give The Pacemaker' Venison Burger a try. One portion of this dish contains roughly 96g of protein, 72g of fat, and a total of 1606 calories. This recipe serves 4. This recipe covers 66% of your daily requirements of vitamins and minerals. If you have maple-cured bacon, cheddar cheese, tomato, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A few people really liked this main course.

Instructions

In a bowl, thoroughly mix together the ground venison, pork sausage, 2 tablespoons barbecue sauce, salt, and black pepper. Divide the mixture into fourths, and form each fourth into a large patty. Refrigerate until time to grill.

Ingredients you will need

Barbecue Sauce

Ground Venison

Black Pepper

Pork Sausage

Salt

Equipment you will use

Grill

Bowl

If using onion rings, preheat oven to 425 degrees F (220 degrees C).

Ingredients you will need

Onion

Equipment you will use

Oven

Spread frozen rings in a single layer on a baking sheet, and bake until hot and golden brown, about 15 minutes. Set the onion rings aside.

Ingredients you will need

Spread

Onion

Equipment you will use

Baking Sheet

Oven

In a large skillet, heat butter and olive oil; cook the onions until they begin to brown, stirring occasionally, about 10 minutes; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Butter

Onion

Equipment you will use

Frying Pan

Mix in the sliced mushrooms, and cook, stirring occasionally, until browned, 10 to 15 more minutes. Set the onions and mushrooms aside.

Ingredients you will need

Mushrooms

Onion

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Heat 1 tablespoon of butter in a clean nonstick skillet over medium heat until the foam disappears. Crack the eggs into a bowl, and gently pour them into the butter. Pan-fry the eggs until the whites are opaque and the eggs slide around the pan easily, about 1 minute; carefully flip each egg over in the skillet, avoiding breaking the yolk, and pan-fry for about 1 more minute. The whites should be firm but the yolks should be runny.

Ingredients you will need

Butter

Egg Yolk

Egg

Equipment you will use

Frying Pan

Bowl

Transfer the eggs to a plate.

Ingredients you will need

Egg

Preheat an outdoor grill for high heat, and lightly oil the grate. Grill the venison burgers until they show grill marks and are cooked to your desired degree of doneness, 5 to 8 minutes per side for well-done. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). While still on the grill, gently top each burger with a fried egg and a slice of cheese. Lower the grill lid, and cook until the cheese has melted, about 1 minute.

Ingredients you will need

Venison

Cheese

Egg

Cooking Oil

Equipment you will use

Kitchen Thermometer

Grill

To assemble, place the bottom half of a Kaiser roll onto a plate; spread with a layer of shredded lettuce, followed by tomato slices, the venison burger, a layer of mushrooms and onions, bacon slices, onion rings, avocado slices, ketchup, mustard, and mayonnaise.

Ingredients you will need

Avocado Slices