The Mango Salsa Recipe

Name: The Mango Salsa Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings apricot, if needed; 118 milliliters chopped cilantro; 1 green pepper; 2 limes; 3 mangoes; 8 roma tomatoes; 4 servings salt and pepper; 2 serrano peppers; 5 spring onions

The Mango Salsa Recipe might be just the Mexican recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 119 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of spring onions, cilantro, limes, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

4servings

apricot, if needed 118milliliters

roma tomatoes 4servings

salt and pepper 2

serrano peppers 5

spring onions

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.