The Fortune Teller

Name: The Fortune Teller
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 113 grams balsamic vinegar; 2 black peppercorns; 50 grams gin; 1 serving Cracked ice, for shaking; 2 blue cheese stuffed olives, for garnish; 113 grams pomegranate juice; 227 grams 10 year tawny port; 1 ripe strawberry, stem removed; 1 white sugar cube; 14 grams vermouth (recommended: Dolin Blanc)

The Fortune Teller might be just the beverage you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 681 calories, 1g of protein, and 2g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, pomegranate juice, year tawny port, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a metal cocktail shaker, muddle the sugar cube, strawberry and peppercorns well. Be sure to crack the peppercorns.

Ingredients you will need

Peppercorns

Strawberries

Sugar Cubes

Cocktail

Add the gin, Pomegranate, Tawny Port and Balsamic Reduction, vermouth and cracked ice into the shaker. Top, seal and shake vigorously. Double strain up into a chilled martini glass.

Ingredients you will need

Pomegranate

Tawny Port

Shake

Gin

Martini

Ice

Garnish with the olives on a bar toothpick.

Ingredients you will need

Olives

Equipment you will use

Toothpicks

Pour the tawny port, pomegranate juice and balsamic vinegar into a small skillet on medium heat until reduced by little less than half. Take off the heat and allow to cool to room temperature before incorporating into a cocktail.

Ingredients you will need

Pomegranate Juice