The De Leon Chocolate Chip Cookies

Name: The De Leon Chocolate Chip Cookies
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters brown sugar; 237 milliliters butter, melted; 1 teaspoon coffee flavored liqueur; 2 eggs; 532 milliliters all-purpose flour; 1 teaspoon salt; 473 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 177 milliliters white sugar

The De Leon Chocolate Chip Cookies might be a good recipe to expand your dessert recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 3g of protein, and 14g of fat. This recipe serves 24. A mixture of baking soda, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, mix together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur.

Ingredients you will need

Coffee Liqueur

Brown Sugar

Granulated Sugar

Vanilla

Butter

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.

Ingredients you will need

Chocolate Chips

Baking Soda

Dough

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Sheet

Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack