Chocolate Hazelnut Thumbprints

Name: Chocolate Hazelnut Thumbprints
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 158 milliliters butter, softened; 36 servings Confectioners sugar; 1 egg plus 1 egg yolk; 237 milliliters all-purpose flour; 158 milliliters ground hazelnuts; 118 milliliters raspberry preserves; 1 teaspoons salt; 118 milliliters sugar; 1 teaspoons vanilla extract

Need a vegetarian dessert? Chocolate Hazelnut Thumbprints could be a tremendous recipe to try. This recipe serves 36. One serving contains 114 calories, 1g of protein, and 5g of fat. Head to the store and pick up baking cocoa, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the egg, yolk and vanilla; mix well.

Ingredients you will need

Vanilla

Egg Yolk

Egg

Combine the flour, cocoa and salt; add a third at a time to creamed mixture, beating well after each addition. Stir in nuts.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Nuts

Salt

Roll dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball; fill with 1/4 teaspoon of preserves.

Ingredients you will need

Preserves