The Chewy Gluten Free

Name: The Chewy Gluten Free
Prep time: 1 h 39 min
Cook time: 1 h 39 min
Total time: 1 h 39 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 312 grams brown rice flour, approximately 2 cups; 35 grams cornstarch, approximately 1/4 cup; 1 egg yolk; 1 teaspoon kosher salt; 283 grams light brown sugar, approximately 1 1/4 cups; 340 grams semisweet chocolate chips; 57 grams sugar, approximately 1/4 cup; 14 grams tapioca flour, approximately 2 tablespoons; 227 grams unsalted butter; 2 teaspoons vanilla extract; 1 whole egg; 2 Tbsps whole milk; 1 teaspoon xanthan gum

The Chewy Gluten Free is a gluten free hor d'oeuvre. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 2g of protein, and 14g of fat. This recipe serves 24. Head to the store and pick up xanthan gum, egg, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 39 minutes.

Instructions

Watch how to make this recipe.

Melt the butter in a heavy-bottom medium saucepan over low heat. Once melted, pour into the bowl of a stand mixer.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Sauce Pan

Bowl

In a medium bowl, sift together the rice flour, cornstarch, tapioca flour, xantham gum, salt and baking soda. Set aside.

Ingredients you will need

Rice Flour

Salt

Equipment you will use

Bowl

Add both of the sugars to the bowl with the butter and using the paddle attachment, cream together on medium speed for 1 minute.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined.

Ingredients you will need

Vanilla Extract

Egg

Egg Yolk

All Purpose Flour

Milk

Add the chocolate chips and stir to combine.

Ingredients you will need

Chocolate Chips

Chill the dough in the refrigerator until firm, approximately 1 hour.

Ingredients you will need

Dough

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Shape the dough into 2-ounce balls and place on parchment-lined baking sheets, 6 cookies per sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake for 14 minutes, rotating the pans after 7 minutes for even baking.

Equipment you will use

Oven

Remove from the oven and cool the cookies on the pans for 2 minutes. Move the cookies to a wire rack and cool completely. Store cooked cookies in an airtight container.

Ingredients you will need

Equipment you will use

Wire Rack