RecipesMagazine

The Caprese Burger

The Caprese Burger
The recipe The Caprese Burger could satisfy your American craving in around 20 minutes. This recipe serves 10. One serving contains 385 calories, 9g of protein, and 35g of fat. A mixture of spicy ketchup, recipe basic burger, the baconator, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Prepare burgers as recipe directs and refrigerate patties until ready to cook.
2
Place pine nuts and garlic in a food processor.
Ingredients you will need
Pine NutsPine Nuts
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
3
Add oil; pulse to chop.
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Cooking OilCooking Oil
4
Add 4 cups basil, Parmesan and salt. Process until finely chopped, stopping and scraping sides of bowl once or twice. (Makes 3/4 cup pesto.)
Ingredients you will need
ParmesanParmesan
BasilBasil
PestoPesto
SaltSalt
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BowlBowl
5
Grill or broil burgers as recipe directs. Top with mozzarella during last minute of cooking time.
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MozzarellaMozzarella
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GrillGrill
6
Spread buns with pesto.
Ingredients you will need
SpreadSpread
PestoPesto
RollRoll
7
Place burgers on buns and serve topped with a slice of tomato and a large basil leaf and assorted toppings, if desired.
Ingredients you will need
Fresh BasilFresh Basil
TomatoTomato
RollRoll
DifficultyMedium
Ready In20 m.
Servings10
Health Score7
CuisinesAmerican
Dish TypesSide Dish
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