The Best Irish Stew Ever

Name: The Best Irish Stew Ever
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: European, Irish
Ingredients: 1 kilograms beef, cubed (stew meat, steak, or whatever); 473 milliliters beef stock; 454 grams carrot, chopped; 3 onions, chopped; 454 grams parsnip, chopped; 454 grams rutabaga, chopped; 6 servings salt & pepper; 340 grams stout beer (dark); 3 Tbsps vegetable oil

The Best Irish Stew Ever is a dairy free main course. This recipe serves 6. One serving contains 804 calories, 44g of protein, and 53g of fat. From preparation to the plate, this recipe takes roughly 3 hours. If you have beef, salt & pepper, stout beer, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for st. patrick day. This recipe is typical of European cuisine.